I cooked some chili for my family this Saturday. It was a recipe I've used before, based on the International Chili Society's 2004 world champion chili recipe. (Any recipe with a name like "Dago Reds Wop 'n Good Chili" has got to be good!) I found the original recipe a little vauge in areas, so after some experimentation, I offer my revised version: Easter Eve Chili (pdf).